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Hi there! Today, we're diving into episode 166 of Heo Young-man's Baekban Tour, where the show explored the hidden culinary gems of Buyeo and Nonsan in Chungcheongnam-do. With actor Lee Won-jong joining the journey, this episode was extra special! From rich, hearty soups to sizzling grilled meats, there was plenty to feast your eyes on (and stomach)! 😊
1. Must-visit Homestyle Restaurants in Buyeo and Nonsan 🍱
Buyeo and Nonsan are steeped in traditional charm, and their eateries are no exception. With comforting home-style dishes and a warm local atmosphere, these places are culinary gems!
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1) Jotgal Heaven in Nonsan’s Ganggyeong Market
At “Keunson Restaurant,” you’ll find the ultimate fermented seafood (jotgal) set meal. Every side dish is meticulously prepared with love! 🐟
💡 Even those who aren't fans of fermented dishes might fall for this one—highly recommended!
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2) Spicy Stews and Fermented Delights
Another gem in Ganggyeong, “Hwangsanok,” is famous for its variety of seafood dishes like spicy monkfish stew and fermented fish platters. Perfect with a glass of soju! 🍶
➤ The seasoning is just right to enhance the natural flavor of the seafood.
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3) Traditional Bone Broth in Buyeo
“Wanggomtang” serves up incredibly rich oxtail and beef tendon soups. The broth depth is unmatched, perfect for soothing your soul. 🍜
📝 The beef tendon is so tender, it practically melts in your mouth!
2. Craving Grilled Goodness? 🔥
Head to Buyeo’s “Samjeong Restaurant” where the beef bulgogi with scallions and grilled pork belly will steal your heart. Plus, the generous hospitality makes the experience even better!
1) What Makes Their Beef Bulgogi Special?
This spot is beloved by locals for a reason. Their beef bulgogi is char-grilled to perfection and paired with sweet scallions—absolutely addictive.
It's a local favorite, so call ahead to avoid long waits during mealtimes 😊
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2) Don’t Miss the Pork Belly and Galbi
With three different meats to choose from, this place is a meat lover’s paradise! Every dish is thoughtfully paired with sauces and locally sourced side veggies. 🥬
➤ The fresh local greens make every bite that much better!
Wrap-up
So there you have it—our culinary tour of Buyeo and Nonsan from Baekban Tour with Heo Young-man!
In summary:
Whether it’s fermented seafood, deep bone broths, or sizzling grilled meats, this region is bursting with authentic Korean flavors. If it weren't for this show, many of these gems would remain hidden. 😊
Planning a foodie trip? Definitely keep this list handy!
Was this helpful? Feel free to leave a comment with any questions or thoughts!
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